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I've been cooking with this skillet daily for a couple months and it still looks basically new. The warp-resistant claim holds up — mine sits perfectly flat on the burner even after high heat.

The sear on steaks is fantastic — way better crust than my old nonstick ever managed. I also love that I can just toss it in the dishwasher after.

Did my first steak in this pan last night and got that dark crust I never managed with nonstick. It's heavier than I expected but the heat spreads evenly across the whole base. Tossed it in the dishwasher after and it came out looking new.