Category: Kohlenstoff-Antihaft
Die einfachste Carbonstahl-Pfanne, die es je gab, jetzt mit höheren Seitenwänden und einem Glasdeckel. Beschichtungsfrei und ungiftig, ist sie eine Pfanne fürs Leben, die mit jedem Kochen besser wird.
The higher side walls are a game-changer for me—no more sauce splattering all over the stovetop when I'm tossing pasta or stir-frying. And that glass lid means I can actually watch my food without lifting it and losing heat. It's already developing a nice patina after just a handful of uses.
Cooked eggs this morning and they slid right out with zero oil, which I honestly didn't expect from a coating-free pan. The glass lid is thicker than most I've used, and the 10" size handles a full chicken breast without crowding.
The higher side walls are a game changer for me—no more oil splatter all over the stovetop when I’m searing. It’s already developing a nice nonstick feel after just a few uses, and the glass lid lets me peek without lifting it and losing heat.
