Category: Accessoire de cuisson
Un petit outil redoutable qui élimine les résidus alimentaires incrustés, pour vous permettre de sauter le trempage et de faire la vaisselle plus vite.
The curved edge gets into corners of my stainless pans better than my fingernails ever could, and I've stopped pre-soaking almost everything. Five of them means one lives by the stove, one by the sink, and I still have spares for when my partner inevitably loses one.
These things are rigid enough to really dig into crusty edges without bending, and they’ve cut my sink time in half on my cast iron. The five-pack means I keep one by the stove and one at the sink, so I’m never hunting for it mid-cleanup.
I’d almost given up on scrubbing my cast iron after every roast, but this scraper glides right under the crusted edges and cuts cleanup time in half. The sturdy grip makes it easy to apply pressure without bending, and it’s rinsed clean in seconds.
