Category: Ghisa
Progettata per scottare, cuocere a fuoco lento e servire direttamente a tavola. Larga e bassa, con un'eccellente ritenzione del calore, perfetta per grandi quantità e piatti in umido.
The wide and shallow shape makes it perfect for piling in a whole batch of saucy ribs, and it goes straight from the stove to our dinner table without a fuss. The enamel surface cleaned up surprisingly easily with just warm water and a sponge.
I’ve had this braiser on the stove nearly every night since it arrived—the heat retention is no joke, and it went from a hard sear on chicken to a slow simmer without losing a degree. It’s heavy, but that’s why it works so well for big saucy batches, and I love that I can just set it right on the ta
The wide, shallow shape is perfect for browning meat then simmering right on the stovetop, and it went straight to the table for serving without a hitch. Heat retention is seriously impressive—everything stayed bubbling hot through the whole meal. The gray finish looks great too.
