$97$194
Coltelli da bistecca affilati, robusti e classici che tagliano nettamente bistecche, pollo e costolette. Nessun seghetto, nessuna sfilacciatura.
The serrated edge on these is no joke — I cut through a thick ribeye without any sawing at all, just one clean slice. German steel feels solid and heavy in hand, and the red handles actually look nicer in person than in the photos.
The serrated edge really does slice clean through a ribeye without any sawing back and forth, which I didn't expect from steak knives at this price. German steel feels sturdy in the hand too, and the red handles look sharp on the table.
First steak night with these and I actually noticed the difference — the German steel glides through a ribeye like butter, no shredding or tearing even on the crusty edges. The red handles give a solid grip, though they’re a bit brighter in person than the photos suggested, which I don’t mind one bi
