Category: Carbon Antiaanbaklaag
De makkelijkste koolstofstalen pan ooit gemaakt, nu met hogere zijwanden en een glazen deksel. Zonder coating en niet-giftig, het is een pan voor altijd die elke keer dat je kookt beter wordt.
The glass lid is a game-changer for me—I can finally keep an eye on my sauce without lifting it and losing heat. The higher side walls also mean less splatter on the stovetop, and I love that it's coating-free so I don't worry about anything flaking off into dinner.
I had basically given up on nonstick pans that flake, so the fact that this one is coating-free but still slides eggs around easily is a game changer. The taller side walls and glass lid are perfect for simmering without splatter. It’s already getting darker with use, which I really like.
I’ve been using the 8-inch every morning for eggs and the higher side walls finally keep the splatter where it belongs. The coating-free surface is dead simple to care for, and I swear it’s only gotten slicker with each use.
