Category: Carbon Antiaanbaklaag
Een pan met natuurlijke antiaanbaklaag en twee handvatten, klaar voor wat het avondeten ook brengt. Schroei op het fornuis, rooster in de oven, maak een pan saus en serveer aan tafel.
The handles stay cool enough to move it from stovetop to oven with just a towel, which I didn’t expect. I seared chicken, threw it in the oven, and made a pan sauce right after—the nonstick held up beautifully through it all.
The glass lid is a nice heavy touch, and the two handles make it easy to carry from the oven straight to the table. I seared a roast on the stove and slid the whole thing in to finish, and cleanup was just a quick wipe.
I’ve used it for searing then straight into the oven, and the glass lid means I can peek without losing heat. The pan sauce came together easily right in the same pan, no sticking at the bottom. It’s become my go-to for weeknight roasts and Sunday dinners alike.
