Category: Gietijzer
Gemaakt voor harde aanbradingen, langzaam sudderen en serveren aan tafel. Dikke gietijzeren wanden houden warmte vast, terwijl duurzaam, chipproof emaille het schoonmaken gemakkelijk maakt.
The enamel surface wiped clean after a messy beef stew, which surprised me—no soaking or scrubbing needed. The lid fits snugly and the gray looks sharp right on the table.
Seared a chuck roast for over three hours on low and it came out fork-tender, the thick walls held the heat perfectly even with the lid off. The gray finish looks sharp on the table and the grill lid is a nice bonus for crisping things up without splattering the stovetop.
The enamel inside is a total breeze to wipe down after a hard sear, even with stuck-on bits. The gray finish looks sharp on the table straight out of the oven, and the silicone lid gets a nice snug fit without any clatter.
