Category: Karbonstål
En panne som er en favoritt blant de ansatte for seriøs steking og naturlig slippbelegg, med et glasslokk som matcher. Forhåndskrydret og klar til bruk rett ut av esken.
The glass lids are a nice touch—they fit snugly and let me watch the sear without lifting the pan. Pre-seasoned meant zero setup, just a quick heat and my first steak came out with a crust that didn't stick at all.
Finally a pan set that’s actually nonstick after a few uses, no weird coating to worry about. The 12-inch sears a steak beautifully, and the glass lid lets me watch the moisture without lifting it.
The glass lids fit snugly enough that steam stays in, and the 12-inch pan sears a steak with a crust that made me cancel my cast iron habit. Pre-seasoned claim held up—first cook, eggs slid right off with just a swipe of oil. Worth every penny for the set.
