Premium Kitchen Knives & Cookware | Misen

12" Pre-Seasoned Carbon Steel Frying Pan

12" Pre-Seasoned Carbon Steel Frying Pan - Main image
12" Pre-Seasoned Carbon Steel Frying Pan - View 212" Pre-Seasoned Carbon Steel Frying Pan - View 312" Pre-Seasoned Carbon Steel Frying Pan - View 412" Pre-Seasoned Carbon Steel Frying Pan - View 5
$59.5 $119 In stock

Category: Carbon Steel

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.0 / 5 · 5 reviews)

Zoe W. ★★★★★

The pre-seasoning is the real deal—I unpacked it, heated it up, and slid an egg right off the surface without any sticking. It's got a nice heft for a 12-inch pan that makes searing feel solid.

Elizabeth ★★★★★

The first steak I seared in it came out with a crust that made me actually say "whoa" out loud. It's lightweight enough to toss around one-handed, and the preseasoned surface already feels slicker than my old nonstick did after a year of use.

Daniel ★★★★☆

Got this pan after reading about carbon steel's searing power, and the pre-seasoned surface really did hold up on my first cook—eggs slid right off. Only gripe is the handle gets hot fast without a mitt, but that's a small trade-off for how well it takes a crust.

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