Category: Serrated Knife
Our classic mid-sized serrated knife for breads, tomatoes, and crusty loaves. Great for clean slices without crushing or tearing.
That serrated edge glides through ripe tomatoes without squishing a single seed, and it handled a crusty baguette like butter. The blade held its bite through a week of daily use so far. Exactly the clean slices I was hoping for.
Cutting through a sourdough loaf this morning felt almost unfair, it went so cleanly with zero crushing on the soft crumb. The tomato test was just as good, no squirting or ragged edges at all. Only wish I'd bought two of these before the sale ended.
