Category: Prep Tools
Colorful, oven-safe silicone racks gently lift your food while it roasts, so it crisps instead of steams, because no one’s aiming for “kinda roasted.”
Baked a whole chicken on one of these last Sunday and the skin came out crackly all over, not a single soggy patch on the bottom. They clean up shockingly easy too, just a quick rinse and the drippings slide right off.
The bright color is a nice bonus since I can spot them in the drawer easily. They did lift my chicken off the pan juices so the skin got properly crispy, though I wish they were a touch stiffer for heavier roasts.
