Category: Faca serrilhada
A nossa clássica faca serrilhada de tamanho médio para pão, tomates e pães de côdea estaladiça. Perfeita para cortes limpos sem esmagar ou rasgar.
That serrated edge glides through ripe tomatoes without squishing a single seed, and it handled a crusty baguette like butter. The blade held its bite through a week of daily use so far. Exactly the clean slices I was hoping for.
Cutting through a sourdough loaf this morning felt almost unfair, it went so cleanly with zero crushing on the soft crumb. The tomato test was just as good, no squirting or ragged edges at all. Only wish I'd bought two of these before the sale ended.
