攪拌匙

The spoon doesn't hold onto the smell of garlic the way my old wooden one did, which is exactly why I switched. It also hasn't warped or cracked after weeks of daily stirring, and it feels solid in the hand without being heavy.

I've been using this spoon for a few weeks and it hasn't picked up any odors from garlic or onions, which my old wooden one always did. It also hasn't cracked or warped, even after going through some hot dishes.

The handle has a nice solid weight that makes stirring thick batter feel effortless. Three weeks in and it hasn't warped or held onto the smell of garlic, which my old wooden one always did.