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Customer Reviews (4.8 / 5 · 4 reviews)

Claire B. ★★★★★

The straight-edge blades sliced cleanly through my pork chops without tearing the meat, and I noticed way less juice on the cutting board. Having our last name engraved on the handle is a nice touch too.

David ★★★★★

Cut through a thick ribeye like it was butter, and I barely lost any juice on the board. The straight edge really does slice clean instead of tearing, which I didn't expect to notice as much as I did.

Timothy B. ★★★★★

Cut through a thick ribeye like butter the first night, and I swear the juices stayed put instead of running all over the plate. The straight edge is a nice change from the serrated ones I've used for years, and the personalization came out crisp and clean.

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