Category: Couteau dentelé
Notre couteau dentelé le plus long pour les pains, gâteaux et gros fruits. Des tranches nettes sans écraser ni déchirer.
I was nervous about spending this much on a knife for bread, but the serrated edge glides through a crusty sourdough without leaving a single crumb trail. The blue handle gives it a nice grip even when my hands are a bit damp from washing berries. It’s become my go-to for cutting watermelon too—no m
The blade is long enough that one smooth pass gets through an entire loaf of sourdough without crushing the crumb, which is exactly what I needed for cakes too. It cuts cleanly, though I do wish the handle had a bit more grip when my hands are slightly oily. Solid purchase for the price.
