Category: Couteau dentelé
Notre couteau dentelé classique de taille moyenne pour le pain, les tomates et les miches croustillantes. Idéal pour des tranches nettes sans écraser ni déchirer.
That serrated edge glides through ripe tomatoes without squishing a single seed, and it handled a crusty baguette like butter. The blade held its bite through a week of daily use so far. Exactly the clean slices I was hoping for.
Cutting through a sourdough loaf this morning felt almost unfair, it went so cleanly with zero crushing on the soft crumb. The tomato test was just as good, no squirting or ragged edges at all. Only wish I'd bought two of these before the sale ended.
