The serrated edge on this one actually bites into crusty sourdough instead of squishing it flat, which was my whole reason for buying. The AUS-8 steel feels properly solid in hand too, not flimsy like the cheap one it replaced.
Miles B.★★★★★
Bought this mainly for tomatoes and it glides through the skin without squashing them, which my old knife never managed. The serrated edge on the AUS-8 steel still slices cleanly after a few weeks of daily use.
Hannah T.★★★★★
The AUS-8 steel holds an edge way better than the cheap serrated knife I had before, and it still glides through crusty sourdough without squashing the loaf. The personalized engraving came out crisp and clean too.