스테인리스 스틸 로스팅 팬

The pan fits a full sheet of vegetables with room to spare, and the stainless surface came out of a 425° bake without any stuck-on mess. It's big enough for Sunday meals but I've been reaching for it on plain weeknights too.

Roasted a whole chicken in this last night and the pan fit comfortably in my oven without any cramping. The stainless steel took the high heat fine and nothing stuck badly. It's bigger than my old pan but still easy enough to grab with oven mitts.

The stainless steel cleans up way easier than my old nonstick pan—no scrubbing baked-on bits for ten minutes. It fits a whole chicken with room for potatoes around it, and it hasn't warped once after months of near-weekly use.