Category: Koolstofstaal
Een favoriete pan van ons team voor intens dichtschroeien en natuurlijk anti-aanbak koken. Al voorgekruid en klaar voor gebruik, direct uit de doos.
Took all three sizes out of the box and they were already slick to the touch, so the pre-seasoning saved me a whole afternoon of oven work. The 8-inch handled a single egg flip like a dream on the first try, no sticking at all.
The 12-inch is my daily driver now, and the way it handles a steak sear beats any nonstick I've owned. The pre-seasoning gave it a slick surface from the first cook, no burnt-on mess.
The pre-seasoning actually works—I took the 8-inch straight from the box, added a splash of oil, and fried an egg with zero sticking. The handle stayed cool enough that I didn't need a mitt for a quick flip, and cleanup was just a quick wipe.
