Category: Carbon Nonstick
The easiest carbon steel pan ever made, now with higher side walls. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
The higher side walls are a game changer for me — I can toss veggies without anything flying onto the stove, and the coating-free surface cleans up with just a quick wipe. It’s already developing a great patina, and I love that it’s non-toxic since I cook for my kids every day.
I’ve had mine for three weeks now and the surface just keeps getting slicker—eggs slide right off without a drop of oil. The tall sides are perfect for tossing pasta without any splatter on the stovetop.
I was skeptical about a coating-free pan that claims to be nonstick, but after a week of eggs and stir-fries, it's genuinely holding up. The 12" one is heavy in a solid way, though the handle gets a bit warm if you're not careful.
