Category: Carbon Nonstick
The easiest carbon steel pan ever made, now with higher side walls and a glass lid. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
The glass lid makes it so easy to check my eggs without lifting it, and the high side walls mean no more oil splattering all over the stovetop. First carbon steel pan I've owned that didn't need any coating to be nonstick right out of the box.
I’ve had this pan for three weeks now and the higher side walls make tossing veggies a breeze without anything flying out. The coating-free surface somehow hasn’t stuck a single egg yet, and the lid fits snugly enough that I can simmer sauces without splattering the stovetop.
The glass lid is a game changer for me—I can finally keep an eye on my sauce without lifting it and losing all the heat. Three weeks in, the nonstick surface is still flawless, and the higher side walls mean no more splatter all over my stovetop.
