Category: Bộ dao
Bốn con dao thiết yếu giúp bạn thực hiện từ những đường cắt chính xác nhỏ nhất đến việc thái một món nướng cỡ lớn. Tất cả đều được làm từ thép Nhật Bản AUS-10.
My roast carving knife sliced through a full pork shoulder without me having to saw back and forth once, which never happened with my old set. The four pieces cover everything I actually cook, and the handles feel solid even when they're slick with oil. Already eyeing what else I can break down just
The AUS-10 steel holds its edge noticeably longer than any set I've owned, and the smaller knife handles shallots and herbs with real precision. I carved a whole chicken Sunday and barely had to touch the sharpening rod after.
The roast carving knife glides through a pork shoulder like it's butter, and the thinner pairing knife handles those tiny garlic slices without a fight. The AUS-10 steel edge has held up through a week of meals without needing a sharpening yet.
