Category: Dao răng cưa
Con dao răng cưa chống gỉ của chúng tôi, được chế tạo từ thép ACUTO440 thế hệ mới. Các răng cưa hình sóng lướt qua thực phẩm có lớp vỏ giòn, mềm và/hoặc xốp mà không làm rách.
Baked a sourdough loaf last weekend and this knife sliced through the rock-hard crust like it was butter, then handled the soft middle without squishing it flat. The wave-shaped serrations really do grip instead of tear, and after sitting in the sink overnight it rinsed clean with zero rust spots.
Cuts through a baguette cleanly enough, and the wave-shaped serrations do handle softer bread without squishing it flat. But the handle feels a bit slick when my hands are slightly oily, and I’ve had to wipe the blade more often than I’d like mid-task. It’s a decent knife, though not the game-change
