10" Deeper Carbon 不沾鍋™ 煎鍋 + 玻璃蓋

Cooked eggs for the first time this morning and they slid right off the higher side walls with zero oil, which honestly surprised me since I'm used to sticking. The glass lid lets me watch everything without lifting it, and it's already developing that nice dark seasoning after just a few uses.

I've only had it for two weeks but I've used it nearly every day, and the higher side walls plus the glass lid make it perfect for simmering sauces without splatter everywhere. The coating-free surface surprisingly releases food just as easily as my old nonstick did. It's already developing that dar

星期六早上煎了六个鸡蛋，一点都没粘，而且这个深度还真能装不少酱汁，比之前那个平底锅实用多了。玻璃盖能看到水位，煮东西心里有数。碳钢盘身用着轻，洗起来也快，这两周天天在用。