8" + 10" + 12" Glass Lid

Steam beads up on the inside and drips right back into the pan, so my greens come out perfectly tender without babysitting them. The glass is heavy and clear, letting me watch the food without lifting the lid and losing heat.

The 8-inch lid sits perfectly on my everyday pan, and the tempered glass is noticeably sturdy—no wobble or flex when I press down. It traps steam so well that my vegetables come out tender without me adding extra water.

Used these on my carbon steel pans and the tempered glass is sturdy, not flimsy like other lids I've tried. The steam locks in nicely and I can watch my food without lifting the lid, which makes a real difference for simmering.