Category: Acciaio al carbonio
Una padella amata dallo staff per rosolare al meglio e per una cottura naturalmente antiaderente. Già stagionata e pronta all'uso, perfetta appena tolta dalla confezione.
Took all three sizes out of the box and they were already slick to the touch, so the pre-seasoning saved me a whole afternoon of oven work. The 8-inch handled a single egg flip like a dream on the first try, no sticking at all.
The 12-inch is my daily driver now, and the way it handles a steak sear beats any nonstick I've owned. The pre-seasoning gave it a slick surface from the first cook, no burnt-on mess.
The pre-seasoning actually works—I took the 8-inch straight from the box, added a splash of oil, and fried an egg with zero sticking. The handle stayed cool enough that I didn't need a mitt for a quick flip, and cleanup was just a quick wipe.
