Category: Acciaio al carbonio
Una padella amata dallo staff per rosolare al meglio e per una cottura naturalmente antiaderente, con un coperchio in vetro abbinato. Già stagionata e pronta all'uso appena la tiri fuori dalla scatola.
I was honestly skeptical about a pan that says it's ready to use immediately, but the first steak slid right off with zero sticking and the crust was incredible. The glass lid fits snugly on both sizes, which makes flipping and checking food without losing heat super easy. This is my go-to for anyth
The 12-inch pan sears a steak like a dream, and the pre-seasoning meant I could cook with it the same day I opened the box. The glass lid fits snugly and lets me watch the heat without lifting it, which is a nice touch.
The two sizes come in handy for weeknights, and the glass lids fit snugly so I can see when the sauce is bubbling without lifting them. The pre-seasoning held up fine for the first few sears, though I did have to add a thin layer of oil to keep eggs from sticking completely.
