Category: Carbon Nonstick
The easiest carbon steel pan ever made, now with higher side walls. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
The higher side walls were the selling point for me, and they don’t disappoint when I’m tossing pasta or flipping a frittata without spillage. It’s already developing that slick nonstick surface after a few uses, exactly what I hoped for from a coating-free pan.
The 10-inch is my daily driver now, and I love that it's completely coating-free since I can get a proper sear without worrying about anything flaking off. Even with the higher sides, it still feels surprisingly light to toss vegetables around, and it's only gotten more nonstick with each cook. This
Higher side walls are a game-changer for me — I can toss veggies around without chasing them across the stovetop, and the surface still wipes clean in seconds. It's quickly becoming the only pan I reach for.
