Category: Carbon Nonstick
The easiest carbon steel pan ever made, now with higher side walls and a glass lid. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
The higher side walls are a game-changer for me—no more sauce splattering all over the stovetop when I'm tossing pasta or stir-frying. And that glass lid means I can actually watch my food without lifting it and losing heat. It's already developing a nice patina after just a handful of uses.
Cooked eggs this morning and they slid right out with zero oil, which I honestly didn't expect from a coating-free pan. The glass lid is thicker than most I've used, and the 10" size handles a full chicken breast without crowding.
The higher side walls are a game changer for me—no more oil splatter all over the stovetop when I’m searing. It’s already developing a nice nonstick feel after just a few uses, and the glass lid lets me peek without lifting it and losing heat.
