Category: Thép carbon
Một chiếc chảo được đội ngũ nhân viên yêu thích dành cho việc áp chảo nghiêm túc và nấu ăn tự nhiên không dính. Đã được tẩm gia vị sẵn và sẵn sàng sử dụng ngay khi mở hộp.
First sear was a ribeye, and the crust came out better than my old stainless steel ever managed. The pre-seasoning held up perfectly for eggs the next morning, and it's already slicker with each use.
The first steak I seared came out with a crust that put my old stainless pan to shame, and cleanup was just a quick wipe since it's already naturally nonstick. It's lighter than cast iron, so I actually reach for it daily now instead of saving it for special dishes.
I was skeptical about "pre-seasoned" but the first sear on a ribeye came out perfect, no sticking at all. The 8-inch size is my new go-to for single servings, and it's already slicker than my old nonstick.
