Category: Thép carbon
Một chiếc chảo được đội ngũ nhân viên yêu thích dành cho việc áp chảo nghiêm túc và nấu ăn tự nhiên không dính, kèm nắp kính phù hợp. Đã được tẩm gia vị sẵn và sẵn sàng sử dụng ngay khi mở hộp.
The pre-seasoned finish meant I could start searing right away, no fussing with oiling cycles. That first steak crusted up beautifully, and clean-up was just a quick wipe — the glass lid’s a nice bonus for keeping an eye on things without losing heat.
I was skeptical about "pre-seasoned" but this pan seared a steak with a crust that had my roommate asking what restaurant I ordered from. The glass lid fits snugly and the handle stays cool enough to grab without a mitt, which I didn't expect from carbon steel. It's already my daily driver for eggs
The glass lid is a game-changer for keeping an eye on sauces without losing heat, and the pre-seasoned surface gave me a perfect sear on my first try. It’s heavy in a reassuring way, though my wrist got a little tired after a long stir-fry session.
